For better management of the Inspectorate, better understanding the roles of the staff in the Inspectorate, easier coordination, control and communication in the operation, the job classification of the State Agriculture Inspectorate provides for six sectors, as follows:

1.1. Inspection Supervision Department in the Area of Fishery with Aquaculture,

1.2.Physical Protection Department forFishing Waters,

1.3.Inspection Supervision Department in the Area of Animal Husbandry with Beekeeping, and

1.4.Inspection Supervision Department in the Area of Land Policy for Crops.

2.1 Inspection Supervision Department in the Area ofSeeds, Planting Material, Plant Protection Products and Fertilizer Quality and Safety, Biostimulators and Soil Property Improvers,

2.2 Inspection Supervision Department in the Area of Flowers and Genetically Modified Organisms, and

2.3 Inspection Supervision Department in the Area of Wine with Viticulture.

3.1 Inspection Supervision Department in the Area of Agriculture and Rural Development,

3.2 Inspection Supervision Department in the Area ofOrganic Production,

3.3 Inspection Supervision Department in the Area of Tobacco and Tobacco Products, and

3.4 Inspection Supervision Department in the Area ofQuality of Agricultural Products.

4.1 Inspection Supervision Department in the Area of Phytosanitary Policy at Border Crossings, and

4.2 Inspection Supervision Department in the Area of Phytosanitary Policy in the Interior of the Country.

5.1 Project Department,

5.2 Department for Administrative Support of the Director, and

5.3 Risk Analysis Department.

6.1 Legal Affair Department,

6.2 Planning and Data Processing Department,

6.3 Information Technology Department, and

6.4 Public Procurement Department.

1.Human Resource Management Department,

2.Internal Audit Department,

3.Financial Affair Department,

4.Internal Control Department, and

5.Department for EXIM –One-stop shop system for a permit for import, export and transit of goods and tariff quotas.